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The Science of Good Cooking (Cook’s Illustrated Cookbooks)
THE REVOLUTIONARY BOOK THATBRINGS SCIENCE TO THE STOVEGreat cooks seem to operate on intuition. Watch one at work and you might think he or she must have a sixth sense that switches on in the kitchen....
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The Cook’s Illustrated Meat Book: The Game-Changing Guide that Teaches You...
It doesn t matter whether you ve got burgers, steak, ribs, or roast chicken on the menu shopping for and cooking meat can be confusing, and mistakes can be costly. After 20-plus years of purchasing...
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The Cook’s Illustrated Cookbook: 2,000 Recipes from 20 Years of America’s...
Cook’s Illustrated Magazine has stood the test of time and distinguished itself among the pack by having a singular focus–developing recipes that work the first time and every time; it’s as simple as...
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The Cook’s Illustrated Baking Book
The third book in the bestselling Cook’s Illustrated series, The Cook’s Illustrated Baking Book is an authoritative baking reference and recipe collection for those who want to learn how to bake and...
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